Holly Gastrobar

Holly gastrobar was opened in summer 2021 by me, beer and wine sommelier Fernanda Befi and my partner, chef Simon Guitard. It is here that we serve a produce-focused cuisine with local influences, inspired by Simon’s roots in French cuisine. All in the laid back setting of our locale in Berlin-Neukölln.
We celebrate ancient cooking techniques alongside an experimental approach to local preparation methods. We use contemporary and traditional preservation methods such as pickling, curing, smoking, sous-vide, lacto-fermentation, ageing, firing, and dehydration as well as DIY experiments by our young kitchen team.

Holly Gastrobar
Mainzer Straße 23
12053 Berlin
Montag
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Dienstag
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Mittwoch
18:00–22:30 Uhr
Donnerstag
18:00–22:30 Uhr
Freitag
18:00–22:30 Uhr
Samstag
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Sonntag
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